POULTRY


DrugBank ID: db11008
DrugCentral: poultry
Synonymous :chicken, turkey, duck, goose, or quail | poultry | poultry, unspecified



Drug Sentece Context


Table 1. Analysis of context sentence of poultry gene in 30 abstracts.

pmid sentence
31967321 Many initial patients were exposed to wildlife animals at the Huanan seafood wholesale market, where poultry, snake, bats, and other farm animals were also sold.
32163661 In poultry, the genetic diversity, evolution, distribution and taxonomy of CoVs dominant in birds other than chickens remain enigmatic. […] The surveillance demonstrated that CdCoVs, DdCoVs and the CoVs dominant in pigeons (PdCoVs) belong to different lineages, and they are all prevalent in live poultry markets and the backyard flocks in some regions of China.
32293832 Coronaviruses (CoVs) cause a broad spectrum of diseases in domestic and wild animals, poultry, and rodents, ranging from mild to severe enteric, respiratory, and systemic disease, and also cause the common cold or pneumonia in humans.
32313828 The experience that veterinarians operating within the Public health system gained in the control and characterization of previous health issues of livestock and poultry including avian flu, bluetongue, foot and mouth disease, responsible for huge economic losses, is certainly of great help to minimize the impact of this global crisis.
32374208 The ramifications to food security, economy, and trade issues should coronavirus establish itself within livestock and poultry.
32379731 Nationwide, the meat and poultry processing industry, an essential component of the U.S. food infrastructure, employs approximately 500,000 persons, many of whom work in proximity to other workers (1). […] Because of reports of initial cases of COVID-19, in some meat processing facilities, states were asked to provide aggregated data concerning the number of meat and poultry processing facilities affected by COVID-19 and the number of workers with COVID-19 in these facilities, including COVID-19-related deaths. […] During April 9-27, aggregate data on COVID-19 cases among 115 meat or poultry processing facilities in 19 states were reported to CDC. […] Implementation of these public health strategies will help protect workers from COVID-19 in this industry and assist in preserving the critical meat and poultry production infrastructure (4).
32403008 To assess the assay’s clinical performance, we tested a large panel of previously studied specimens: 192 human respiratory specimens from pneumonia patients, 5 clinical specimens from COVID-19 patients, 81 poultry oral secretion specimens, 109 pig slurry specimens, and 31 aerosol samples from a live bird market.
32405905 Though the majority of the participants had positive perception towards universal safety measure of COVID-19, about 18% perceived that coronavirus infected only older people, 11% opined that the infection was highly fatal with no chances of survival and 70% considered that limiting consumptions of poultry and meat would prevent the spread of COVID-19.
32419926 Additional results indicated that civets and poultry are potential candidates for the natural reservoir of the SARS-CoV-2, and that domain 288-330 of S1 protein from the SARS-CoV-2 represents promising therapeutic and/or vaccine target.
32525587 Moreover, both clade 7.2 of subtype H5 highly pathogenic avian influenza virus and subtype H7N9 avian influenza virus circulated in poultry in China for years, and they have been virtually eliminated through mass vaccination in recent years.
32563608 Diverse coronaviruses can infect the domestic species from dogs and cats, to cattle and pigs to poultry.
32057575 Infectious bronchitis (IB) is a highly infectious viral disease responsible for major economic losses in the poultry industry.
32614810 Reports documenting exposures to SARS-CoV-2, the virus that causes COVID-19, have generally been described within congregate settings, such as meat and poultry processing plants (1) and long-term care facilities (2).
32629960 Experimental infections conducted by several research groups have shown that monkeys, hamsters, ferrets, cats, tree shrews, transgenic mice and fruit bats were permissive, while dogs, pigs and poultry were resistant.
32644979 Significant increases in absenteeism were observed in personal care and service§ (includes child care workers and personal care aides); healthcare support¶; and production** (includes meat, poultry, and fish processing workers).
32644986 Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). […] COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. […] Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). […] This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. […] Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. […] Implementation of these interventions and prevention efforts† across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry.
32672814 Finally, we discuss cross-species virus transmission across both the wild bird - poultry interface as well as from birds to mammals.
32720513 COVID-19 should be a “call to arms” for the poultry industry to reassess containment of the H9N2 subtype of low pathogenicity avian influenza viruses. […] Strains of this virus are a human pandemic threat and a severe economic burden on poultry production. […] As a global industry, a critical need is to re-imagine production and marketing chains, especially in low and middle-income countries, where the structure of much of the industry facilitates virus transmission, especially, but not only, in improperly managed live poultry markets and related value chains.
32801737 Domestic camels have been shown to be one of the hosts of CoVs, while livestock, poultry and other warm-blooded animals may act as intermediate hosts for CoVs.
32967988 The economic sectors mostly involved were human health and social work activities, but occupational compensation claims also include cases in meat and poultry processing plants workers, store clerks, postal workers, pharmacists and cleaning workers.
32972485 A 1 unit increase in GAD-7 scores affected 1.03 times of increased consumption of egg and fruit (fresh), 1.04 times of increased consumption of cheese and other vegetables, 1.05 times of increased consumption of milk, meat, poultry, fish, legume, nuts-seeds, fruit (dry), cake-cookies and tea, 1.07 times of increased consumption of rice-pasta and coffee, 1.08 times of increased consumption of bread and dessert.
33005639 Poultry immunity, health, and production are several factors that challenge the future growth of the poultry industry. […] Foodborne and zoonotic diseases are strictly linked with poultry. […] Eradication, elimination, and/or control of foodborne and zoonotic pathogens present a major challenge to the poultry industry. […] The theory of poultry production described in this review will not be limited to considering disease control. […] Nevertheless, the COVID-19 pandemic will affect poultry consumption, transport, and the economics of poultry farming. […] Stockholders, veterinarians, farmers, and all the partners of the chain of poultry production need to be more involved in the current situation and the strategic future of the industry to fulfill human demands and ensure sustainable agriculture.
33024427 Moreover, the food cold-chain also promotes contamination because laboratory studies showed that SARS-CoV-2 remained highly stable under refrigerated, at 4 °C, and freezing conditions, from - 10 to - 80 °C, on fish, meat, poultry, and swine skin, during 14-21 days.
33034151 Carnivores, including domestic cats, ferrets and minks, appear to be particularly susceptible to SARS-CoV-2 in contrast to poultry and other animals reared as livestock such as cattle and swine.