POULTRY
DrugBank ID: db11008
DrugCentral: poultry
Synonymous :chicken, turkey, duck, goose, or quail | poultry | poultry, unspecified
Drug Sentece Context
Table 1. Analysis of context sentence of poultry gene in 45 abstracts.
pmid | sentence |
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31967321 | Many initial patients were exposed to wildlife animals at the Huanan seafood wholesale market, where poultry, snake, bats, and other farm animals were also sold. |
32057575 | Infectious bronchitis (IB) is a highly infectious viral disease responsible for major economic losses in the poultry industry. |
32163661 | In poultry, the genetic diversity, evolution, distribution and taxonomy of CoVs dominant in birds other than chickens remain enigmatic. […] The surveillance demonstrated that CdCoVs, DdCoVs and the CoVs dominant in pigeons (PdCoVs) belong to different lineages, and they are all prevalent in live poultry markets and the backyard flocks in some regions of China. |
32293832 | Coronaviruses (CoVs) cause a broad spectrum of diseases in domestic and wild animals, poultry, and rodents, ranging from mild to severe enteric, respiratory, and systemic disease, and also cause the common cold or pneumonia in humans. |
32313828 | The experience that veterinarians operating within the Public health system gained in the control and characterization of previous health issues of livestock and poultry including avian flu, bluetongue, foot and mouth disease, responsible for huge economic losses, is certainly of great help to minimize the impact of this global crisis. |
32374208 | The ramifications to food security, economy, and trade issues should coronavirus establish itself within livestock and poultry. |
32379731 | Nationwide, the meat and poultry processing industry, an essential component of the U.S. food infrastructure, employs approximately 500,000 persons, many of whom work in proximity to other workers (1). […] Because of reports of initial cases of COVID-19, in some meat processing facilities, states were asked to provide aggregated data concerning the number of meat and poultry processing facilities affected by COVID-19 and the number of workers with COVID-19 in these facilities, including COVID-19-related deaths. […] During April 9-27, aggregate data on COVID-19 cases among 115 meat or poultry processing facilities in 19 states were reported to CDC. […] Implementation of these public health strategies will help protect workers from COVID-19 in this industry and assist in preserving the critical meat and poultry production infrastructure (4). |
32403008 | To assess the assay’s clinical performance, we tested a large panel of previously studied specimens: 192 human respiratory specimens from pneumonia patients, 5 clinical specimens from COVID-19 patients, 81 poultry oral secretion specimens, 109 pig slurry specimens, and 31 aerosol samples from a live bird market. |
32405905 | Though the majority of the participants had positive perception towards universal safety measure of COVID-19, about 18% perceived that coronavirus infected only older people, 11% opined that the infection was highly fatal with no chances of survival and 70% considered that limiting consumptions of poultry and meat would prevent the spread of COVID-19. |
32419926 | Additional results indicated that civets and poultry are potential candidates for the natural reservoir of the SARS-CoV-2, and that domain 288-330 of S1 protein from the SARS-CoV-2 represents promising therapeutic and/or vaccine target. |
32525587 | Moreover, both clade 7.2 of subtype H5 highly pathogenic avian influenza virus and subtype H7N9 avian influenza virus circulated in poultry in China for years, and they have been virtually eliminated through mass vaccination in recent years. |
32563608 | Diverse coronaviruses can infect the domestic species from dogs and cats, to cattle and pigs to poultry. |
32614810 | Reports documenting exposures to SARS-CoV-2, the virus that causes COVID-19, have generally been described within congregate settings, such as meat and poultry processing plants (1) and long-term care facilities (2). |
32629960 | Experimental infections conducted by several research groups have shown that monkeys, hamsters, ferrets, cats, tree shrews, transgenic mice and fruit bats were permissive, while dogs, pigs and poultry were resistant. |
32644979 | Significant increases in absenteeism were observed in personal care and service§ (includes child care workers and personal care aides); healthcare support¶; and production** (includes meat, poultry, and fish processing workers). |
32644986 | Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). […] COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. […] Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). […] This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. […] Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. […] Implementation of these interventions and prevention efforts† across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry. |
32672814 | Finally, we discuss cross-species virus transmission across both the wild bird - poultry interface as well as from birds to mammals. |
32720513 | COVID-19 should be a “call to arms” for the poultry industry to reassess containment of the H9N2 subtype of low pathogenicity avian influenza viruses. […] Strains of this virus are a human pandemic threat and a severe economic burden on poultry production. […] As a global industry, a critical need is to re-imagine production and marketing chains, especially in low and middle-income countries, where the structure of much of the industry facilitates virus transmission, especially, but not only, in improperly managed live poultry markets and related value chains. |
32801737 | Domestic camels have been shown to be one of the hosts of CoVs, while livestock, poultry and other warm-blooded animals may act as intermediate hosts for CoVs. |
32967988 | The economic sectors mostly involved were human health and social work activities, but occupational compensation claims also include cases in meat and poultry processing plants workers, store clerks, postal workers, pharmacists and cleaning workers. |
32972485 | A 1 unit increase in GAD-7 scores affected 1.03 times of increased consumption of egg and fruit (fresh), 1.04 times of increased consumption of cheese and other vegetables, 1.05 times of increased consumption of milk, meat, poultry, fish, legume, nuts-seeds, fruit (dry), cake-cookies and tea, 1.07 times of increased consumption of rice-pasta and coffee, 1.08 times of increased consumption of bread and dessert. |
33005639 | Poultry immunity, health, and production are several factors that challenge the future growth of the poultry industry. […] Foodborne and zoonotic diseases are strictly linked with poultry. […] Eradication, elimination, and/or control of foodborne and zoonotic pathogens present a major challenge to the poultry industry. […] The theory of poultry production described in this review will not be limited to considering disease control. […] Nevertheless, the COVID-19 pandemic will affect poultry consumption, transport, and the economics of poultry farming. […] Stockholders, veterinarians, farmers, and all the partners of the chain of poultry production need to be more involved in the current situation and the strategic future of the industry to fulfill human demands and ensure sustainable agriculture. |
33024427 | Moreover, the food cold-chain also promotes contamination because laboratory studies showed that SARS-CoV-2 remained highly stable under refrigerated, at 4 °C, and freezing conditions, from - 10 to - 80 °C, on fish, meat, poultry, and swine skin, during 14-21 days. |
33034151 | Carnivores, including domestic cats, ferrets and minks, appear to be particularly susceptible to SARS-CoV-2 in contrast to poultry and other animals reared as livestock such as cattle and swine. |
33075274 | We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. |
33091230 | Dogs appear to have limited susceptibility to SARS-CoV-2, while other domestic species including pigs and poultry do not appear susceptible. |
33121998 | During the COVID-19 lockdown, significant decreases were observed in the frequency of intake of rice, meat, poultry, fresh vegetables, fresh fruit, soybean products, and dairy products, with significant sex differences (females consuming more rice, fresh vegetables and fruit and less meat, poultry, soybean and dairy products than males). |
33132607 | The present review aimed to depict the impact of this pandemic and the lockdown on the livestock and poultry sectors in the country, which has been one of the fastest-growing sectors in recent years. […] Inadequacy of country-wide information has been a major bottleneck for having a thorough understanding of the impact of the prolonged lockdown on different sub-sectors of livestock and poultry. […] The pandemic and the associated lockdown has not only caused enormous distress to the millions of poor and marginal farmers for saving their crops and/or livestock and thereby assuring their livelihoods but also impacted the overall poultry, dairy, and other livestock production systems and associated value chains, nutrition and health care, and labor availability. |
33172369 | The present study has been conducted to determine the susceptibility of livestock, poultry and pets to SARSCoV-2. […] Present studypredicted that SARS-CoV-2 tends to utilize ACE2s ofvarious livestock and poultry species with greater probability in equine and poor in chicken. |
33195565 | These included severe acute respiratory syndrome (SARS), avian infectious bronchitis (IBV) in poultry, Middle East respiratory syndrome (MERS), and coronavirus disease 2019 (COVID-19) in humans. |
33195613 | In the United States (U.S.) many processing plants shut down when they identified major outbreaks, putting pressure especially on pig and poultry industries. |
33206434 | Our search revealed that Rousettus aegyptiacus (fruit bats), pangolins, felines, mink, ferrets and rabbits were all susceptible to SARS-CoV-2, while dogs were weakly susceptible and pigs, poultry, and tree shrews were not. |
33219803 | We concluded that poultry are unlikely to serve a role in maintenance of either virus. |
33230408 | Poultry exports saw declines from their highs but remain strong, even though poultry-processing facilities have also faced issues with outbreaks and shutdowns. |
33251267 | Coronaviruses are widespread in nature and infect humans, mammals and poultry. |
33257621 | In the current review, we assess the history of this highly pathogenic reemerging virus, as well as the contemporary implications of poultry outbreaks occurring in some Asian countries. |
33270609 | Challenges included limited native-language health messaging, high household occupancy, high employment rate in the poultry processing industry, mistrust of the medical system, and changing COVID-19 guidance. |
33282694 | Coronavirus was not thought to be a significant problem in humans until the outbreak of severe acute respiratory syndrome in 2002, but infections in animals, including pigs, cats, dogs, and poultry, have been problematic for a long time. |
33340637 | Infectious bronchitis virus (IBV) is a coronavirus, causes infectious bronchitis (IB) with high morbidity and mortality, and gives rise to huge economic losses for the poultry industry. |
33357102 | Similar to the emergence of SARS-CoV-2, CoVs have been devastating to commercial animal production over the past century, including infectious bronchitis virus in poultry and bovine CoV, as well as the emergence and reemergence of multiple CoVs in swine including transmissible gastroenteritis virus, porcine epidemic diarrhea virus, and porcine deltacoronavirus. |
33363234 | Hospitalized patients in Wuhan were associated with the Huanan seafood wholesale market where live animals, such as poultry, bats, snakes, frogs, rabbits, marmots, and hedgehogs are sold in that market which suggests a possible zoonotic infection. |
33372384 | SARS-CoV-2 does not affect turkeys or chickens in the current genetic state and does not pose any potential risk to establish an infection in both species of domestic poultry. |
33464439 | Through experimental infections, other animals seem also to be susceptible hosts for SARS-CoV-2, namely ferrets, some non-human primate species, hamsters and transgenic mice, while dogs, pigs and poultry are resistant. |
33516485 | This resulted drastic reduction in consumption of poultry products with subsequent fall in demand thereby prices. […] The COVID-19-driven lockdown during March in the country has further accentuated the crippling poultry industry following the arrest of feed and healthcare essentials and destruction of eggs, chicks, and birds. […] Here, we have analyzed the impact of COVID-19 on the poultry industry and showed the realistic flow of events that resulted in its economic fallout by disruption of poultry protein chain during pandemic crisis. […] The projected loss caused because of these events for the Indian poultry industry is around USD 3053 million. |
33558839 | Some dietary patterns such as increasing fruit and poultry consumption as well as drinking less tea were correlated significantly with a less severe form of the disease. |